Carne is an old fashioned craft butchery featuring Northwest meats and handmade sausages. Our beef, pork, lamb and poultry is sourced from regional family farms raising animals on pasture free of added hormones or antibiotics. Our seafood is sourced from locally based fishermen harvesting wild fish and shellfish along the Pacific Coast.
Owner and butcher Shaun believes in the simplicity of quality ingredients. Wholesome food begins with sustainably raised meat. We always keep a fresh selection, therefore availability sometimes varies. However, we can usually turn around a special order in less than a week. Please follow us on social media for frequent updates.
Not sure where to begin? We’ll help. You don’t have to be a chef to create a remarkable meal when you start with the highest quality meat. Not only will we walk you through how to prepare each cut to maximize flavor, but we offer an array of spices and locally-made sauces to help you finish your meal planning.